Surry Hills and Barangaroo café favourite, Devon, jumps over the bridge opening its third cafe in North Sydney. Executive chef Zacharay Tan adds a dinner menu for the first time alongside the quirky brunch dishes and house-blend coffee. By day, it’s a go-to for coffee and Devon favourites such as the Croissant St Denis; ghetto style omelette, lobster meat, bisque beurre blanc, caviar and fine herbs enveloped in a fresh croissant.
There’s also a takeaway ‘sando’ menu. By night, Devon North Sydney goes in a slightly different direction offering fresh egg pappardelle with lobster, as well as dishes designed to share such as a roasted whole chook and 12-hour beef short ribs.
Devon North Sydney is fully licenced and serves matcha lattes, iced teas, freshly squeezed juices and milkshakes. The welcoming 70-seater café is perfect for a quick lunch catch-up or a long family dinner with a difference.